Sambal Salamat
photo by Leggy Peggy
- Ready In:
- 20mins
- Ingredients:
- 5
- Yields:
-
1/2 cup
ingredients
- 3 ripe tomatoes
- 1⁄2 teaspoon salt
- 1 teaspoon chili sauce
- 4 tablespoons nam pla
- 1 tablespoon fresh cilantro, chopped finely
directions
- Deskin and deseed each tomato, chopping the remaining flesh finely. Put into a bowl.
- Add the remaining ingredients and mix well. Allow to marinate for a minimum of two hours before serving.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
This recipe must have tempted me a lot, because I rarely go to the trouble of peeling and de-seeding tomatoes. But I'm glad I did for this -- great flavours, beautiful colours and so easy to make. I doubled the cilantro because I love it so much. There was a lot of liquid, so 3 tablespoons of fish sauce might be enough in future. Served with steamed rice, Recipe #440588 and steamed green beans. We sure ate well tonight. Thanks for posting.