Salted Caramel Frosting

Name: Salted Caramel Frosting
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 cups
Ingredients: 1/4 cup granulated sugar; 2 tablespoons water; 1/4 cup heavy cream; 1 teaspoon vanilla extract; 12 tablespoons unsalted butter, softened (1 1/2 sticks); 1 teaspoon kosher salt; 1 cup powdered sugar

Recipe by Shire Born

Unbelievably buttery and smooth, the addition of dark, slightly bitter caramel and an extra pinch of salt creates a sophisticated treat that elevates any baked good. My favorite uses are spread over 24 vanilla cupcakes, or with my Very Good Chocolate Cake.

READY IN: 20mins

YIELD: 2 cups

UNITS: US

INGREDIENTS

Nutrition

¹⁄₄

cup granulated sugar
2

tablespoons water
¹⁄₄

cup heavy cream
1

teaspoon vanilla extract
12

tablespoons unsalted butter, softened (1 1/2 sticks)
1

teaspoon kosher salt
1

cup powdered sugar

DIRECTIONS

Briefly stir together granulated sugar and water in a small saucepan and bring to a boil over medium-high heat. Continue cooking, without stirring, until mixture turns dark amber in color, 6-10 minutes.
Remove from heat and slowly add in cream and vanilla, stirring with a wooden spoon until completely smooth. Set aside until cool to the touch, about 25 minutes.
Beat butter and salt on high in a large bowl until light and fluffy, about 3 minutes. Reduce speed to low, add powdered sugar, and mix until completely incorporated.
Turn mixer off and scrape down the sides of the bowl, then add caramel. Beat frosting on medium-high speed until airy and thoroughly mixed, about 2 minutes.
For easiest spreading, cover and refrigerate until stiff, about 45 minutes, before using. If not, spread and enjoy!