Salsa Vegetable Salad-Dip
- Ready In:
- 10mins
- Ingredients:
- 12
- Serves:
-
16
ingredients
- 1 (15 ounce) can whole kernel corn
- 1 (15 ounce) can white hominy
- 1 (15 ounce) can black-eyed peas with jalapenos
- 1 (15 ounce) can ranch-style beans with jalapenos
- 1 (14 1/2 ounce) can Rotel diced tomatoes
- 1 (2 1/4 ounce) can sliced black olives
- 2 tablespoons olive oil
- 1⁄4 - 1⁄2 cup choppped fresh cilantro
- salt, to taste
- pepper, to taste
- 1⁄4 cup chopped red onion
- garlic powder, to taste
directions
- Drain all vegetables and combine in a large bowl.
- Add the seasonings to the oil.
- Stir into the vegetables.
- Refrigerate for several hours before serving.
- Serve as a vegetable dip with crackers or as a vegetable salad.
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RECIPE SUBMITTED BY
I live on North Padre Island in Corpus Christi, TX. I enjoy boating, walking on the beach, trying new recipes and entertaining family and friends.