Salsa -Taqueria Style Red-

Recipe by m0m7772
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 1
YIELD: 1 batch
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Boil the tomatoes, tomatillos, onions and jalapenos together over medium to low heat. Sparingly add a little water if you prefer a more liquid salsa, start with 3 or 4 tablespoons. It is easy to add more as it cooks.
  • Simmer and stir for about 30 minutes. This isn't an exact science. I have cooked it as long as an hour or as short a time as 15 minutes.
  • When finished cooking add a pinch of salt and black pepper, and the chicken bullion powder. Stir well.
  • Mix in a blender, then add cilantro.
  • Stir and serve with tortilla chips or texmex food!
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