Banana Bread French Toast

Submitted by MariaMiller

"It all started this past Easter, where at a wonderful little restaurant called Jane's (in Chicago), I had my first taste of the amazingness that is Banana Bread French Toast. Ever since, I have been wanting to make my own! So when my fiance and I made a batch of Vino Girl's Banana-Oatmeal Bread (#100513 ) originally from Cooking Light, it was the perfect opportunity. If you ever have any kind of banana bread sitting around -- you have to try this!"

 

• Ready In: 20mins
• Ingredients: 6
• Yields: 6 pieces
• Serves: 3

ingredients

• 6 slices banana bread (your favorite recipe)
• 2 eggs, beaten
• 2 tablespoons skim milk
• 1 tablespoon flour
• cinnamon
• maple syrup

directions

1. Heat a griddle or skillet over medium heat.
2. To make the batter, put flour into a wide flat bowl.
3. Mix while adding milk to avoid lumps.
4. Mix in eggs and whisk or mix with a fork to combine.
5. Dip pieces of bread into egg mixture and let it soak in, flipping over to coat.
6. Place soaked bread onto griddle/skillet and sprinkle with cinnamon.
7. Cook until nicely browned, then flip over to brown the other side.
8. Serve with your favorite maple syrup and turkey sausage for a delicious special occasion breakfast!