Banana Bread French Toast

READY IN: 20mins
SERVES: 3
YIELD: 6 pieces
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat a griddle or skillet over medium heat.
  • To make the batter, put flour into a wide flat bowl.
  • Mix while adding milk to avoid lumps.
  • Mix in eggs and whisk or mix with a fork to combine.
  • Dip pieces of bread into egg mixture and let it soak in, flipping over to coat.
  • Place soaked bread onto griddle/skillet and sprinkle with cinnamon.
  • Cook until nicely browned, then flip over to brown the other side.
  • Serve with your favorite maple syrup and turkey sausage for a delicious special occasion breakfast!
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