Salsa Satanica (Satan's Seafood Sauce - Brazil)
- Ready In:
- 20mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 1⁄2 cup butter
- 1⁄2 cup ketchup
- 1 tablespoon Worcestershire sauce
- 1 tablespoon onion, chopped
- 1 tablespoon tarragon vinegar
- 1⁄2 teaspoon garlic salt
- 2 teaspoons hot sauce
- 1⁄4 cup brandy
directions
- Melt the butter in a saucepan.
- Add the ketchup, Worcestershire sauce, onion, vinegar, garlic salt, and hot/habanero sauce.
- Simmer for 5 minutes.
- Add the brandy and simmer 5 more minutes. Remove from heat and cool.
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RECIPE SUBMITTED BY
seahorse73
Ossining, NY