Salsa Picante

Name: Salsa Picante
Prep time: 15 min
Cook time: 8 h
Total time: 8 h 15 min
Yield: 1 1/2 quarts
Ingredients: 4 plum tomatoes, diced; 1 (28 ounce) can crushed tomatoes, undrained; 2 (3 ounce) cans dried green chilies; 1 bunch green onion, chopped; 1/2 cup chopped fresh cilantro; 1 tablespoon white vinegar; 2 teaspoons salt; 2 teaspoons pepper; 1 teaspoon sugar; 2 teaspoons light soy sauce; 1 teaspoon lime juice