Anita's Salsa Picante

Recipe by Chef AnitaM
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 5mins
YIELD: 3 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Chop in processor on Pulse, slow.
  • Chop onion first and tomatoes last.
  • Add spices, juice.
  • Be careful not to over-process.
  • Drain to get excess water out.
  • Serve alone with chips or as a condiment.
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