Salsa Picante from Cooking Light Magazine

Recipe by Bren in LR
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
YIELD: 4 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place first 5 ingredients in a food processor, and process until minced.
  • Combine onion mixture, lime juice, salt and drained tomatoes in a medium bowl. Stir until well blended.
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