Salsa De Legumbres Frescas (Fresh Vegetable Salsa)

Submitted by Chocolatl

"Not all Mexican salsas are fiery. If you can find piloncillo, use that; otherwise dark brown sugar is fine. Serve with grilled foods. Adapted from Elena Zelayeta. Cook time is standing time."

 

• Ready In: 3hrs 5mins
• Ingredients: 9
• Yields: 3 cups

ingredients

• 2 large tomatoes, peeled and diced
• 1 cucumber, peeled and diced
• 1⁄2 cup green bell pepper, diced
• 1⁄2 cup onion, finely chopped
• 2 tablespoons dark brown sugar (packed)
• 1⁄2 cup vinegar
• 1 teaspoon salt
• 1⁄2 teaspoon celery seed
• 1⁄2 teaspoon black pepper

directions

1. Combine all ingredients and mix well.
2. Let stand several hours before serving.