Salmon With Tomatoes and Cucumbers

Recipe by ellie_
READY IN: 25mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • To make lemon infused olive oil: combine extra virgin olive oil with lemon rind (use a vegetable peeler using the outside of the lemon - no pith) and let sit overnight.
  • Preheat oven to 425-degrees F.
  • Season salmon with salt and pepper.
  • Cut parchment into 8"x11" pieces.
  • Put salmon with vegetables on center of parchment, add olive oil and wine. Then top with dill, shallot and salt and pepper.
  • Fold parchment over salmon, making packages (papillotes), securing edges well. Place on cookie sheet.
  • Bake in preheated oven for 9 - 10 minutes.
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