Salmon with Sauce Vierge

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Warm olive oil.
  • Add lemon juice,garlic, basil,tomatoes and olives.
  • Season to taste with salt, pepper, and hot sauce.
  • Place salmon fillets in a casserole.
  • Pour sauce over and bake just until the salmon flakes.
  • Be careful not to overcook it, it should still be fairly moist.
  • It will not take very long, so watch it carefully.
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