Salmon With Pesto Crust

Recipe by ChefDebs
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix the breadcrumbs, lemon rind, oil and pesto. Add the lemon juice. Remove the skin from the salmon, press on the crumbs and put on a greased baking tray and bake in a 400* oven for 15 mins or until salmon is cooked through.
  • Sauce --
  • Melt butter and whisk in the lemon juice, rind and creme fraiche.Pour the sauce on to plates and top with fish .
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