Salmon With Gingery Cabbage

Recipe by Ducky
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READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400°F.
  • Heat olive oil, on medium, for 1 minute in a 12-inch nonstick skillet.
  • Add onion and cover and cook 8-10 minutes or until onion is tender and golden brown, stirring occasionally.
  • Grease 13 x 9 baking dish.
  • Remove any bones from salmon.
  • Place salmon, rounded side up, in baking dish.
  • In small bowl, stir together curry powder, Dijon mustard and water.
  • Brush mustard mixture over salmon.
  • Bake salmon, without turning, for 15 minutes or until opaque throughout.
  • While roasting salmon, add ginger and cumin to onion and cook 1 minute, stirring.
  • Add cabbage and salt, mixing well.
  • Cover and cook 11-13 minutes or until cabbage is tender and begins to brown, stirring occasionally.
  • Spoon cabbage mixture onto plates, topping with salmon.
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