Salmon With Dijon Dill Sauce

Recipe by Charlotte J
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Set broiler on high.
  • Place the salmon on a foil-lined broiler pan and season with 1 /4 teaspoon of the salt.
  • Broil until the salmon is the same color throughout and flakes easily, 7 to 10 minutes, depending on thickness.
  • Meanwhile, in a medium saucepan, over medium-high heat, heat the oil and 1 tablespoon of butter until it melts.
  • Add the shallot and cook until softened, about 1 minute.
  • Add the wine and cook until REDUCED BY HALF, about 3 minutes.
  • Reduce heat to low and whisk in the mustard, dill, pepper and the remaining salt.
  • Remove from heat.
  • Cut remaining butter into pieces, add to the sauce, and whisk until incorporated.
  • Place salmon on individual plates, spoon the sauce over the top, and sprinkle with additional dill.
  • Serve with the cucumber, if desired.
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