Salmon With Creamy Lime- Dill Sauce

Submitted by BeccaB3c

"You won't find over-sized portions here!"

 

• Ready In: 25mins
• Ingredients: 7
• Serves: 4

ingredients

• 1 lb salmon fillet
• 1⁄4 cup Dijon mustard
• 1 tablespoon dried dill or 2 tablespoons fresh dill
• 2 tablespoons cream cheese
• 1⁄4 cup lime juice
• 1⁄2 teaspoon garlic powder
• 1⁄2 tablespoon sugar

directions

1. Spray broiler pan with cooking spray. Place salmon in the pan, skin side down.
2. In a small bowl, combine 1/2 the mustard with 1 tablespoon dill and spread on the salmon.
3. Broil salmon for 10 to 12 minutes until just opaque in middle.
4. In another small bowl, combine remaining ingredients until creamy; pour over fish.