Salmon Potato Salad
- Ready In:
- 1hr 30mins
- Ingredients:
- 13
- Serves:
-
8
ingredients
- 6 cups cubed and cooked red potatoes
- 1 cup chopped cucumber
- 1 cup chopped celery
- 3⁄4 cup sliced green onion
- 2 tablespoons minced fresh parsley
- 1 teaspoon dill weed
- 1 teaspoon dried basil
- 1 (15 ounce) can salmon, drained,and picked over to remove bones
-
Dressing
- 1 3⁄4 cups mayonnaise
- 2 tablespoons lemon juice
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon garlic salt
- 1⁄2 teaspoon lemon pepper
directions
- In a large bowl, combine the first 7 ingredients.
- Add salmon; toss lightly.
- In a small bowl, combine the dressing ingredients; mix well.
- Pour over the salad and stir gently.
- Cover and refrigerate for 1 hour.
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