Marinated Roasted Salmon Potato Salad

Recipe by chia2160
READY IN: 45mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • preheat oven to 450. or heat a gas grill
  • on stovetop place potatoes in a large pot, cover with cold water.
  • bring to a boil, lower heat and simmer for 20 minutes.
  • add asparagus and cook 3-4 minutes more.
  • drain, cut potatoes in quarters, set aside in a large bowl.
  • meanwhile, in a small bowl whisk together sugar, vinegar, lemon juice, lime juice, dijon mustard, salt and pepper.
  • place salmon in a glass baking dish.
  • separate 1/4 c of the marinade mixture, brush over salmon, let salmon sit for 10 minutes.
  • bake in oven for 15-18 minutes until fish flakes easily., or cook in covered grill at medium heat.
  • whisk olive oil into remaining marinade.
  • pour over asparagus and potatoes.
  • add cherry tomatoes, toss.
  • divide onto 6 plates, top with salmon.
  • garnish with lemon wedges, if desired.
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