Salmon on the Grill

Recipe by Xtal220
READY IN: 30mins




  • Take a piece of tin foil, 2 times the size of the fish, and flatten it out on the table.
  • Put the Salmon on it, skin side down.
  • Dot with butter.
  • Sprinkle with Parsley.
  • Fold up tin foil the long way first, so it has a straight edge, 1/2" overlap at the center top.
  • Then roll up the short sides to keep the butter in.
  • This allows air to escape, and turns the tin foil into a little oven.
  • Place wrapped fish on VERY low flames on grill for 22-25 minutes per pound.
  • After proper amount of cooking time has passed, Place wrapped fish on platter.
  • Unwrap foil.
  • Salmon Skin will stick to the tin foil, serve with a spatula, leaving the skin on the foil.
  • Toss foil, and enjoy!