Salmon in Bengali Mustard Sauce

Recipe by MomLuvs6
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Rub fish evenly with half of the salt, turmeric, and cayenne; set aside.
  • In a bowl, stir remaining salt, turmeric, and cayenne with powder and 1/2 cup water; set paste aside.
  • Heat oil in 12" skillet over medium-high heat; add mustard seeds; cook for 1-2 minutes.
  • Add cumin and fennel, cook for30 seconds; add paste and chiles.
  • Add fish, and cook,basting, until done, 10--12 minutes.
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