Salmon Chowder
- Ready In:
- 20mins
- Ingredients:
- 11
- Serves:
-
7
ingredients
- 1 lb fresh asparagus (trimmed and cut into 1-inch pieces)
- 3 cups fresh mushrooms (sliced)
- 3 large leeks (white portion ONLY, sliced)
- 6 tablespoons butter
- 1⁄4 cup all-purpose flour
- 1 teaspoon salt
- 2 cups chicken broth
- 2 cups half-and-half
- 11 ounces canned corn (drained)
- 1 tablespoon pimiento (chopped)
- 1 lb salmon (flaked)
directions
- In large saucepan, saute the asparagus, mushrooms, and leeks in butter for 10 minutes or until tender.
- Stiring flour, salt and pepper until blended.
- Gradually stir in broth, & cream. Bring to a boil. Reduce heat; cook and stir for 2 minutes or until thickened. Stir in corn, pimientos, & salmon. Heat through.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
mrs.trs
Choctaw
<img src="http://i80.photobucket.com/albums/j166/ZaarNicksMom/PACsticker-Adopted.jpg">
I am a military wife stationed over here in England. I am a full time home maker. I enjoy trying new recipes and discovering my own. I love to spend time with my family and getting them envolved when possible.