Salmon and Noodles

Submitted by Red Chef Mama

"A quick salmon casserole that is very good, almost tastes a little like stroganoff, but with fish!"

 

• Ready In: 55mins
• Ingredients: 10
• Serves: 4-6

ingredients

• 8 ounces egg noodles, uncooked
• 1 1⁄2 cups cottage cheese
• 1 1⁄2 cups sour cream
• 1⁄2 cup onion, chopped
• 1 garlic clove, minced
• 2 teaspoons Worcestershire sauce
• 1⁄2 teaspoon Tabasco sauce
• salt
• 1 (16 ounce) can salmon, drained and flaked
• 1⁄2 cup cheddar cheese, shredded

directions

1. Heat oven to 325 degrees (farenheit).
2. Cook noodles as directed on the package and drain well.
3. Mix the noodles with the cottage cheese, sour cream, onion, garlic, worcestershire sauce and hot sauce.
4. Stir well and add salt to taste.
5. Gently fold in the salmon.
6. Pour the mixture into a 2 quart casserole dish and top with cheese.
7. Bake uncovered for 40 minutes.

Reviews

[AlaskaStephanie]

I liked this--so nice to have a homey, easy casserole! Buttered bread crumbs on top are a must! I added lemon pepper as seasoning.

 

[AmandaInOz]

This was a really nice, quickly thrown together dinner. I used low fat sour cream and low fat cottage cheese, and it was still hearty and satisfying with a lot less fat. After coming out of the oven, I felt it was missing something, so I added some fresh dill, which we really liked. I think it would also be great with some capers. Thanks Red Chef Mama!