Salmon and Noodles

Name: Salmon and Noodles
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4-6 serving(s)
Ingredients: 8 ounces egg noodles, uncooked; 1 1/2 cups cottage cheese; 1 1/2 cups sour cream; 1/2 cup onion, chopped; 1 garlic clove, minced; 2 teaspoons Worcestershire sauce; 1/2 teaspoon Tabasco sauce; salt; 1 (16 ounce) can salmon, drained and flaked; 1/2 cup cheddar cheese, shredded

(2)

Recipe by Red Chef Mama

A quick salmon casserole that is very good, almost tastes a little like stroganoff, but with fish!

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READY IN: 55mins

SERVES: 4-6

UNITS: US

INGREDIENTS

Nutrition

8

ounces egg noodles, uncooked
1 ¹⁄₂

cups cottage cheese
1 ¹⁄₂

cups sour cream
¹⁄₂

cup onion, chopped
1

garlic clove, minced
2

teaspoons Worcestershire sauce
¹⁄₂

teaspoon Tabasco sauce
salt
1

(16 ounce) can salmon, drained and flaked
¹⁄₂

cup cheddar cheese, shredded

DIRECTIONS

Heat oven to 325 degrees (farenheit).
Cook noodles as directed on the package and drain well.
Mix the noodles with the cottage cheese, sour cream, onion, garlic, worcestershire sauce and hot sauce.
Stir well and add salt to taste.
Gently fold in the salmon.
Pour the mixture into a 2 quart casserole dish and top with cheese.
Bake uncovered for 40 minutes.

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