Salmon and Noodles
- Ready In:
- 55mins
- Ingredients:
- 10
- Serves:
-
4-6
ingredients
- 8 ounces egg noodles, uncooked
- 1 1⁄2 cups cottage cheese
- 1 1⁄2 cups sour cream
- 1⁄2 cup onion, chopped
- 1 garlic clove, minced
- 2 teaspoons Worcestershire sauce
- 1⁄2 teaspoon Tabasco sauce
- salt
- 1 (16 ounce) can salmon, drained and flaked
- 1⁄2 cup cheddar cheese, shredded
directions
- Heat oven to 325 degrees (farenheit).
- Cook noodles as directed on the package and drain well.
- Mix the noodles with the cottage cheese, sour cream, onion, garlic, worcestershire sauce and hot sauce.
- Stir well and add salt to taste.
- Gently fold in the salmon.
- Pour the mixture into a 2 quart casserole dish and top with cheese.
- Bake uncovered for 40 minutes.
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Reviews
-
This was a really nice, quickly thrown together dinner. I used low fat sour cream and low fat cottage cheese, and it was still hearty and satisfying with a lot less fat. After coming out of the oven, I felt it was missing something, so I added some fresh dill, which we really liked. I think it would also be great with some capers. Thanks Red Chef Mama!
RECIPE SUBMITTED BY
I live in Kansas with my hubby and our two beautiful babies. The one thing I told my husband when we got together was he could not be a picky eater and he has to do the dishes!! :) I figured I should change this because it said I work at home and I recently got a job at a fabulous salon/spa. I am skin care specialist (Esthetician) there, and I love it. My hours are flexible so I still get to spend plenty of time with my kiddo's and of course on recipezaar every chance I get! I grew up with a mother that doesn't like to cook so I basically learned how to cook on my own when I was out of the house :) I didn't know I would like to do it so much! Oh, and "Red Chef Mama" is because I have all red in my kitchen (towels, plates, untensils, you name it) and of course I'm a mom! :)
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