Salmon and Noodles

"A quick salmon casserole that is very good, almost tastes a little like stroganoff, but with fish!"
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Ready In:




  • Heat oven to 325 degrees (farenheit).
  • Cook noodles as directed on the package and drain well.
  • Mix the noodles with the cottage cheese, sour cream, onion, garlic, worcestershire sauce and hot sauce.
  • Stir well and add salt to taste.
  • Gently fold in the salmon.
  • Pour the mixture into a 2 quart casserole dish and top with cheese.
  • Bake uncovered for 40 minutes.

Questions & Replies

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  1. AlaskaStephanie
    I liked this--so nice to have a homey, easy casserole! Buttered bread crumbs on top are a must! I added lemon pepper as seasoning.
  2. AmandaInOz
    This was a really nice, quickly thrown together dinner. I used low fat sour cream and low fat cottage cheese, and it was still hearty and satisfying with a lot less fat. After coming out of the oven, I felt it was missing something, so I added some fresh dill, which we really liked. I think it would also be great with some capers. Thanks Red Chef Mama!


I live in Kansas with my hubby and our two beautiful babies. The one thing I told my husband when we got together was he could not be a picky eater and he has to do the dishes!! :) I figured I should change this because it said I work at home and I recently got a job at a fabulous salon/spa. I am skin care specialist (Esthetician) there, and I love it. My hours are flexible so I still get to spend plenty of time with my kiddo's and of course on recipezaar every chance I get! I grew up with a mother that doesn't like to cook so I basically learned how to cook on my own when I was out of the house :) I didn't know I would like to do it so much! Oh, and "Red Chef Mama" is because I have all red in my kitchen (towels, plates, untensils, you name it) and of course I'm a mom! :) <img src=""> <img src=""> <img src="">
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