Sally Lunn

Recipe by Molly53
READY IN: 1hr 20mins
SERVES: 18-24
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Soften yeast in lukewarm water.
  • Scald milk; add butter, sugar and salt.
  • Cool to lukewarm and add softened yeast and beaten eggs.
  • Add flour and mix well.
  • Cover and let rise until light.
  • While rising, grease muffin pans.
  • Beat the batter well and fill muffin cups 2/3 full; let rise again.
  • While rising, preheat oven to 375°F.
  • Bake in preheated oven for about 20 minutes.
  • Serve hot.
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