"salisbury" Patties

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READY IN: 1hr
SERVES: 4
YIELD: 4 patties
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine all ingredients and form into patties.
  • Brown under medium Broiler flame for about 10 minutes, turning once, or cook in a hot skillet, turning frequently. (Broiling will make slightly patties less "fat".).
  • In medium mixing bowl combine powdered milk, flour, and salt. Cut in butter.
  • until crumbly.
  • In saucepan, combine 1/2 cup Creamy Gravy Mix to make Medium White Sauce to which additional finely chopped browned onions have been added.
  • NOTE: Creamy Gravy Mix
  • Recipe Makes 3 cups of mix, uses only 1/2 cup).
  • 1 1/3 cup Non Fat Dry Milk Powder.
  • 3/4 cup All-Purpose Flour.
  • 1 teaspoon salt.
  • 1/2 cup Butter (I use Brummel and Brown yogurt butter).
  • Serve Salisbury Patties topped with Creamy Gravy, sprinkled with optional Parsley.
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