"salisbury" Patties
- Ready In:
- 1hr
- Ingredients:
- 6
- Yields:
-
4 patties
- Serves:
- 4
ingredients
directions
- Combine all ingredients and form into patties.
- Brown under medium Broiler flame for about 10 minutes, turning once, or cook in a hot skillet, turning frequently. (Broiling will make slightly patties less "fat".).
- In medium mixing bowl combine powdered milk, flour, and salt. Cut in butter.
- until crumbly.
- In saucepan, combine 1/2 cup Creamy Gravy Mix to make Medium White Sauce to which additional finely chopped browned onions have been added.
- NOTE: Creamy Gravy Mix
- Recipe Makes 3 cups of mix, uses only 1/2 cup).
- 1 1/3 cup Non Fat Dry Milk Powder.
- 3/4 cup All-Purpose Flour.
- 1 teaspoon salt.
- 1/2 cup Butter (I use Brummel and Brown yogurt butter).
- Serve Salisbury Patties topped with Creamy Gravy, sprinkled with optional Parsley.
Questions & Replies

Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
<p>I Love to cook - and I am trying to find great recipes to help me stick to my diet - but also great recipes that let me do the cooking I enjoy. <br />I live in a cabin in Alaska with my husband, and our brown lab. <br />Husband enjoys skiing, fishing, and hunting, and I enjoy going along. <br />Mostly I enjoy trying out a great new recipe and adding it to our Favorites.</p>