Salisbury Bourguignonne

Recipe by Marjolein 2
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READY IN: 50mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix thoroughly 1/3 cup soup, beef, breadcrumbs, egg and salt.
  • Shape into 6 oval patties.
  • In skillet, cook bacon until crisp; remove and crumble.
  • Pour off all but 2 tablespoons drippings.
  • Brown patties in drippings.
  • Stir in remaining soup, wine and seasonings.
  • Cover, simmer 20 minutes or until done.
  • stir occasionally.
  • Serve over cooked noodles; garnish with bacon.
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