Pecan Pie Award Winning
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I saw this in a magazine, back in the 70's I beleive! Have never seen another recipe like it since. It is a blue ribbon recipe
- Ready In:
- 55mins
- Serves:
- Yields:
- Units:
2
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ingredients
- 1 (9 inch) pie crusts
- 3 large eggs
- 3⁄4 cup sugar
- 1⁄2 cup light corn syrup
- 1⁄2 cup dark corn syrup
- 1⁄3 cup butter, melted
- 1 teaspoon vanilla
- 1 cup pecans, coarsely chopped
directions
- Defrost frozen pie crust.
- Combine eggs and next 5 ingredients.
- Stir in pecans.
- Pour into pie shell.
- Bake 350 degrees for 50 minutes (filling will appear soft).
- Cool on a rack.
- 1 frozen deep-dish pastry shell may be substituted.
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RECIPE MADE WITH LOVE BY
@Chef Aint Bs
Contributor
@Chef Aint Bs
Contributor
"I saw this in a magazine, back in the 70's I beleive! Have never seen another recipe like it since. It is a blue ribbon recipe"
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