Pecan Pie Award Winning
I saw this in a magazine, back in the 70's I beleive! Have never seen another recipe like it since. It is a blue ribbon recipe
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INGREDIENTS
Nutrition- 1(9 inch) pie crusts
- 3large eggs
- 3⁄4cup sugar
- 1⁄2cup light corn syrup
- 1⁄2cup dark corn syrup
- 1⁄3
- 1teaspoon vanilla
- 1
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DIRECTIONS
- Defrost frozen pie crust.
- Combine eggs and next 5 ingredients.
- Stir in pecans.
- Pour into pie shell.
- Bake 350 degrees for 50 minutes (filling will appear soft).
- Cool on a rack.
- 1 frozen deep-dish pastry shell may be substituted.
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