Pecan Pie Award Winning

I saw this in a magazine, back in the 70's I beleive! Have never seen another recipe like it since. It is a blue ribbon recipe

Ready In:
55mins
Serves:
Yields:
Units:

ingredients

directions

  • Defrost frozen pie crust.
  • Combine eggs and next 5 ingredients.
  • Stir in pecans.
  • Pour into pie shell.
  • Bake 350 degrees for 50 minutes (filling will appear soft).
  • Cool on a rack.
  • 1 frozen deep-dish pastry shell may be substituted.
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RECIPE MADE WITH LOVE BY

@Chef Aint Bs
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@Chef Aint Bs
Contributor
"I saw this in a magazine, back in the 70's I beleive! Have never seen another recipe like it since. It is a blue ribbon recipe"
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  1. Regina B.
    Kraft award winning pecan pie is the best pie I ever ate. You must try it.
    Reply
  2. lucid501
    Fantastic! I used all light corn syrup since I didn't have dark, and I made my own crust. This was done in just under 60 minutes for me, and got lots of compliments from my guests tonight. Made for PAC.
    Reply
  3. Chef Aint Bs
    I saw this in a magazine, back in the 70's I beleive! Have never seen another recipe like it since. It is a blue ribbon recipe
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