Name: Pecan Pie Award Winning
Prep time: 5 min
Cook time: 50 min
Total time: 55 min
Yield: 1 pie, 8-10 serving(s)
Ingredients: 1 (9 inch) pie crusts; 3 large eggs; 3/4 cup sugar; 1/2 cup light corn syrup; 1/2 cup dark corn syrup; 1/3 cup butter, melted; 1 teaspoon vanilla; 1 cup pecans, coarsely chopped

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Recipe by Chef Aint Bs

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I saw this in a magazine, back in the 70's I beleive! Have never seen another recipe like it since. It is a blue ribbon recipe

Ready In:: 55mins
Serves:
Yields:
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ingredients

1 (9 inch) pie crusts
3 large eggs
³⁄₄ cup sugar
¹⁄₂ cup light corn syrup
¹⁄₂ cup dark corn syrup
¹⁄₃ cup butter, melted
1 teaspoon vanilla
1 cup pecans, coarsely chopped

directions

Defrost frozen pie crust.
Combine eggs and next 5 ingredients.
Stir in pecans.
Pour into pie shell.
Bake 350 degrees for 50 minutes (filling will appear soft).
Cool on a rack.
1 frozen deep-dish pastry shell may be substituted.

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RECIPE MADE WITH LOVE BY

@Chef Aint Bs

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@Chef Aint Bs

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"I saw this in a magazine, back in the 70's I beleive! Have never seen another recipe like it since. It is a blue ribbon recipe"

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tweak by Regina B.

4/20/2017

Kraft award winning pecan pie is the best pie I ever ate. You must try it.

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review by lucid501

9/23/2007

Fantastic! I used all light corn syrup since I didn't have dark, and I made my own crust. This was done in just under 60 minutes for me, and got lots of compliments from my guests tonight. Made for PAC.

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creation by Chef Aint Bs

9/11/2007

I saw this in a magazine, back in the 70's I beleive! Have never seen another recipe like it since. It is a blue ribbon recipe