Pecan Pie Award Winning

Recipe by Chef Aint Bs
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 55mins
SERVES: 8-10
YIELD: 1 pie
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Defrost frozen pie crust.
  • Combine eggs and next 5 ingredients.
  • Stir in pecans.
  • Pour into pie shell.
  • Bake 350 degrees for 50 minutes (filling will appear soft).
  • Cool on a rack.
  • 1 frozen deep-dish pastry shell may be substituted.
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