Saladooha (russian Dried Fruit Pudding)

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READY IN: 1hr 35mins
SERVES: 12-16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a medium size saucepan, add 1 cup of water and cranberries and cook until tender; mash and set aside.
  • In a large cooking pot, add 12 cups of water, apricots, prunes, raisins, apples, pears, peaches, dates; bring to boil, then reduce heat to simmer, cover and cook for 1 hour or until all fruit is soft; stirring occasionally.
  • Add sugar and mashed cranberries and cook for 5 minutes.
  • Remove 1 cup of liquid from cooked fruit and stir in all-purpose and whole wheat flour to form a smooth, thin paste.
  • Add flour paste to cooking pot and stir until well blended.
  • Reduce heat to low and continue cooking for another 10 minutes, stirring frequently so the fruit does not settle to the bottom of the pot.
  • Remove from heat and let cool before serving.
  • Serve fruit pudding as is.
  • If desired, you can serve with ice-cream or whipping cream.
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