Sake Marinated Japanese Mushrooms

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READY IN: 8hrs 5mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place the sake, soy sauce, sugar, vinegar and salt in a small saucepan and simmer for about 5 minutes.
  • Allow to cool thoroughly.
  • Combine the cooled marinade with the whole mushrooms and let them marinade overnight.
  • When ready to serve the mushrooms, drain them and discard the marinade.
  • Garnish with the scallions.
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