Sai Bhaji

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READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Chop all the veggies into medium sized pieces.
  • Put all the chopped vegetables together with all the spices and oil and half a cup water in a pressure cooker and cook for 10 minutes or until all the veggies are cooked and soft.
  • Remove from fire and allow to cool a little.
  • Using the back of a wooden spoon, mash all the vegetables and the dal and the spinach until they become a fine paste (no blender).
  • Put it back on heat and add the tamarind juice.
  • Mix well and serve hot with "bhuga chawar".
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