Sage Sausage Stuffed Mushrooms - SBD

Submitted by seahorse73

"Got this out of the local paper, Titled How to have a Low Carb Party !!!!"

 

• Ready In: 1hr
• Ingredients: 8
• Yields: 40 mushrooms

ingredients

• 40 mushrooms, stems removed
• 1⁄2 cup butter, melted
• 10 ounces bulk sage sausage
• 1 tablespoon chopped green onion
• 1⁄4 teaspoon pepper
• 1 clove garlic, minced
• 1 tablespoon fresh parsley
• 8 ounces cream cheese

directions

1. Place mushrooms in shallow baking dish.
2. Brush with melted butter.
3. Brown sausage, onions and garlic in skillet.
4. Drain.
5. Mix in pepper, parsley and cream cheese.
6. Heat to blend all ingredients and melt cheese.
7. Stuff mushrooms with filling.

Reviews

[Heather Campbell]

These mushrooms were great! Very easy. The only thing different that I did was put them in the oven for about 15 mins at 400 deg after I stuffed them. I think they wouldn't have been as good had I not.