Sage Sausage Stuffed Mushrooms - SBD
Got this out of the local paper, Titled How to have a Low Carb Party !!!!
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READY IN: 1hr
YIELD: 40 mushrooms
UNITS: US
INGREDIENTS
Nutrition- 40
- 1⁄2
- 10ounces bulk sage sausage
- 1tablespoon chopped green onion
- 1⁄4teaspoon pepper
- 1
- 1tablespoon fresh parsley
- 8ounces cream cheese
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DIRECTIONS
- Place mushrooms in shallow baking dish.
- Brush with melted butter.
- Brown sausage, onions and garlic in skillet.
- Drain.
- Mix in pepper, parsley and cream cheese.
- Heat to blend all ingredients and melt cheese.
- Stuff mushrooms with filling.
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