Sage Mushrooms

Submitted by Irmgard

"A delicious accompaniment to barbequed steak."

 

• Ready In: 30mins
• Ingredients: 8
• Serves: 6

ingredients

• 2 tablespoons butter
• 1 onion, finely chopped
• 8 cups sliced mushrooms
• 2 garlic cloves, minced
• 1⁄3 cup red wine
• 1⁄4 teaspoon salt
• 1⁄4 teaspoon black pepper
• 2 tablespoons fresh sage, shredded

directions

1. In a large skillet, melt the butter over medium-high heat; cook the onion, stirring occasionally, for about 5 minutes or until softened.
2. Add the mushrooms and garlic; cook for about 12 minutes or until no liquid remains.
3. Add the wine, salt and pepper; cook for 4 minutes or until the wine has almost evaporated.
4. Stir in the sage.

Reviews

[Elisabetta47]

I give this recipe 5 stars for flavor, but the proportions need to be altered. I think it hasn't been rated up to now for that reason. I used 2 generous cups of sliced mushrooms and bumped down the other ingredients by half. It served 3 as a side (or 4 including a picky teen-ager). It has a lovely, smoky, sagey taste, and as advertised, goes beautifully with a simple steak.