Name: Sage Roasted Pork Belly
Prep time: 5 min
Cook time: 3 h 30 min
Total time: 3 h 35 min
Yield: 6-8 serving(s)
Ingredients: 2 heads garlic, cloves separated; 2 1/3 kg pork belly; 1/4 cup olive oil; 1/3 cup flaked sea salt; 4 bunches sage

Recipe by The Normans

Join In Now Join the conversation!

MAKE IT SHINE! ADD YOUR PHOTO

Sourced again from the wonderful Donna Hay collection. Another very easy dinner to prepare for guest with minimal fuss. Also delicious!

Ready In:: 3hrs 35mins
Serves:
Units:

Join In Now Join the conversation!

ingredients

2 heads garlic, cloves separated
2 ¹⁄₃ kg pork belly
¹⁄₄ cup olive oil
¹⁄₃ cup flaked sea salt
4 bunches sage

directions

Preheat oven to 160 C (320F). Arrange the garlic over the base of a baking dish. Rub olive oil all over pork and salt the skin. Place skin side down on the garlic cloves and cook for 3 hours. Increase the temperature to 180 C (355 F). Turn the pork over, add the sage between the garlic and the pork and cook for a further 30 minutes until skin is crunchy.
(We sometimes remove the skin and continue roasting whilst plating up the rest, just to make sure it's crispy).

Submit a Recipe Correction

Add a Note

RECIPE MADE WITH LOVE BY

@The Normans

Contributor

@The Normans

Contributor

"Sourced again from the wonderful Donna Hay collection. Another very easy dinner to prepare for guest with minimal fuss. Also delicious!"

JOIN THE CONVERSATION

upload

review

tweak

ask

all

reviews

tweaks

q&a

sort by:

creation by The Normans

4/4/2012

Sourced again from the wonderful Donna Hay collection. Another very easy dinner to prepare for guest with minimal fuss. Also delicious!