Sage Roasted Pork Belly
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Sourced again from the wonderful Donna Hay collection. Another very easy dinner to prepare for guest with minimal fuss. Also delicious!
- Ready In:
- 3hrs 35mins
- Serves:
- Units:
ingredients
- 2 heads garlic, cloves separated
- 2 1⁄3 kg pork belly
- 1⁄4 cup olive oil
- 1⁄3 cup flaked sea salt
- 4 bunches sage
directions
- Preheat oven to 160 C (320F). Arrange the garlic over the base of a baking dish. Rub olive oil all over pork and salt the skin. Place skin side down on the garlic cloves and cook for 3 hours. Increase the temperature to 180 C (355 F). Turn the pork over, add the sage between the garlic and the pork and cook for a further 30 minutes until skin is crunchy.
- (We sometimes remove the skin and continue roasting whilst plating up the rest, just to make sure it's crispy).
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RECIPE MADE WITH LOVE BY
@The Normans
Contributor
@The Normans
Contributor
"Sourced again from the wonderful Donna Hay collection. Another very easy dinner to prepare for guest with minimal fuss. Also delicious!"
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