Sage Roasted Pork Belly

Name: Sage Roasted Pork Belly
Prep time: 5 min
Cook time: 3 h 30 min
Total time: 3 h 35 min
Yield: 6-8 serving(s)
Ingredients: 2 heads garlic, cloves separated; 2 1/3 kg pork belly; 1/4 cup olive oil; 1/3 cup flaked sea salt; 4 bunches sage

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Recipe by The Normans

Sourced again from the wonderful Donna Hay collection. Another very easy dinner to prepare for guest with minimal fuss. Also delicious!

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READY IN: 3hrs 35mins

SERVES: 6-8

UNITS: US

INGREDIENTS

Nutrition

2

heads garlic, cloves separated
2 ¹⁄₃

kg pork belly
¹⁄₄

cup olive oil
¹⁄₃

cup flaked sea salt
4

bunches sage

DIRECTIONS

Preheat oven to 160 C (320F). Arrange the garlic over the base of a baking dish. Rub olive oil all over pork and salt the skin. Place skin side down on the garlic cloves and cook for 3 hours. Increase the temperature to 180 C (355 F). Turn the pork over, add the sage between the garlic and the pork and cook for a further 30 minutes until skin is crunchy.
(We sometimes remove the skin and continue roasting whilst plating up the rest, just to make sure it's crispy).

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