Pork Belly

Recipe by Heatherbelle2
READY IN: 2hrs 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 180°C.
  • Shallowly cut pork skin diagonally 1" apart.
  • Combine oil & salt. Rub into pork skin & between the cuts.
  • Combine water, stock, soy sauce, wine, sugar, garlic, cinnamon,, chili flakes, OJ, cloves, fennel seeds in a large, shallow baking dish.
  • Place pork intp the pan on the above mixture.
  • Roast for 1 hour & 20 minutes.
  • Increase heat to very high & cook until crackling is crisp. (Or remove from oven, remove skin, put on a rack under a high grill until crackling is crisp). Keep pork warm.
  • Strain liquid from the baking pan into a saucepan, skim off any surface fat, bring to boil then add plum wedges. Reduce heat & simmer for 15 minutes until thickened.
  • Serve with rice & steamed Asian greens.
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