Sage Apple Cake

Recipe by ellie_
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
YIELD: 1 cake
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Grease bundt pan with 2 tablespoons butter (or margarine).
  • Preheat oven to 350-degrees F.
  • Sift together first 5 ingredients (flour- cinnamon).
  • In a seperate bowl cream 10 tablespoons butter (or margarine) and sugar until light.
  • Beat in eggs, water and sage.
  • Stir in applesauce.
  • Stir in dry ingredients slowly.
  • Peel and slice apple.
  • Sprinkle apples with lemon juice.
  • Place layers of apple slices on bottom and sides of prepared pan.
  • Pour in batter carefully, trying not to disturb apple slices.
  • Bake for 30-40 minutes or until toothpick comes out clean.
  • Cool 1 hour before turning onto plate for serving.
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