Pineapple Sage Pound Cake

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 5mins
YIELD: 1 loaf
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 325 degrees F.
  • Grease and flour four miniature loaf pans*.
  • Cream the butter and sugar until very light and fluffy.
  • Beat in the honey.
  • Add the eggs one at a time, making sure to beat for one minute after each addition.
  • Beat in the sage leaves, flowers, lemon peel, and crushed pineapple.
  • Stir the dry ingredients together and add to the butter mixture.
  • Fold these together gently, until just blended.
  • Pour into loaf pans.
  • Bake for approximately 45 minutes, or until golden brown (wooden pick inserted into center will come out clean).
  • Cool on a rack for 10 minutes, then turn out of pans and continue to cool.
  • *Iused a regular size loaf pan just bake a little longer till brown and cake tester come out clean.
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