Sage and Balsamic Pork Chops

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READY IN: 55mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375°.
  • Preheat a large oven-proof skillet over med-high heat with 2 tablespoons oil.
  • In a shallow dish, combine the vinegar, sage, parsley, garlic, remaining 1 tablespoon oil, salt, and pepper.
  • Coat the pork chops and then place them in the skillet; sear the meat on both sides to caramelize, about 2 minutes on each side.
  • Transfer the skillet to the oven to finish off, about 8 minutes.
  • While the chops are cooking, in a saucepan, combine the chicken stock, milk, and pumpkin; season with about 1/8 teaspoon nutmeg, salt, and pepper.
  • Place over high heat and bring to a simmer.
  • Whisk in the polenta and stir until it begins to mass together; add in grated cheese and butter, stirring to combine.
  • If polenta is too thick, you can always add more warm chicken stock or milk.
  • Serve the polenta alongside the pork chops.
  • Garnish polenta with extra grated/shaved cheese.
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