Saarländischer Dippelappes or Kartoffel Charles – Po
"My grandmother had to provide during WWII for her children. Her husband was on a Ship on the Spanish coast. She had to take on odd jobs, which she was paid in potatoes, eggs, bacon, and or vegetables. She was able to make fantastic meals with little ingredients. This is my favourite, it is great for those cold, rainy days. If you would like the complete story of this recipe you may can go to http://grannyjam.blogspot.com/"
photo by Sabine H.
- Ready In:
- 2hrs 30mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
directions
- Wash and peel potatoes, cut in half and run through food processor. Peel onions and add to food processor. Pour blended potatoes and onions in a mixing bowl, add eggs, salt, pepper, and Nutmeg. Mix. Lay bacon on bottom of roasting pan and pour potatoes on top. Cover with lid and bake for 1.5 hours at 350°F Remove lid, poke with a fork holes in the top and pour a 1/2 cup of milk. Bake until crisp. Serve with apple sauce.
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Reviews
-
I have not cooked this for myself but the person who posted this is a good friend. I had it for dinner at her house before and it was GREAT! She has introduced me to some tasty treats! -
This seemed like a very long time to cook, but as I had the time, (kept busy doing other things), I cooked it. What a delicious and wonderful surprise we got! Thank you for sharing such a tasty recipe. I served it as a main course, and made exactly to the recipe.
