S.r.g Moist Chocolate Cake
- Ready In:
- 45mins
- Ingredients:
- 22
- Yields:
-
1 whole cake
- Serves:
- 8-10
ingredients
-
Cake
- 2 1⁄4 cups sifted cake flour
- 2 teaspoons baking powder
- 1 1⁄4 teaspoons baking soda
- 1 3⁄4 cups sugar
- 3⁄4 cup margarine
- 3 large eggs
- 1 teaspoon vanilla
- 3⁄4 cup sifted unsweetened cocoa powder
- 1 1⁄3 cups water
-
Filling
- 1 egg yolk
- 1 tablespoon cornstarch
- 1⁄4 cup condensed milk
- 1⁄2 cup evaporated milk
- 1⁄4 teaspoon vanilla
- frosting
- 2 cups evaporated milk
- 1 cup condensed milk
- 1⁄2 cup sifted unsweetened cocoa powder
- 4 tablespoons all-purpose flour
- 1 teaspoon vanilla
- 1 teaspoon baking soda
- 2 tablespoons butter
directions
- Preheat oven to 350°F Line two 9-inch round pans.
- 1. Mix 1 1/3 cups water, 3/4 cup unsweetened cocoa powder and vanilla. set aside.
- 2. Cream margarine and sugar until fluffy. Add eggs one at a time until creamy. Add the dry ingredients alternately with the cocoa mixture until well blended. Pour in prepared pans and bake for 30 minutes or until done. Let cool.
- Filling: Combine all ingredients in a double boiler and cook until thick.
- Frosting: In a heavy bottom saucepan mix together all ingredients for the frosting except butter. Cook until thick; stir in butter.
- To assemble: Fill layers of cake with filling. Ice decoratively with frosting.
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