Rye Pie Crust

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READY IN: 20mins
YIELD: 1 crust
UNITS: US

INGREDIENTS

Nutrition
  • 12
    cup rye flour
  • 12
    cup pastry flour
  • 12
    teaspoon salt
  • 13
    cup lard
  • 3
    tablespoons ice water
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DIRECTIONS

  • Preheat the oven to 450°. In small bowl, mix flour and salt. Using a fork, cut in shortening until mixture is the size of peas. Sprinkle with water, one tablespoon at a time. Blend lightly with fork until all flour is moistened. Roll out on a floured board. Carefully lift pastry into pie shell. Prick pastry several times on the bottom and sides with fork. Bake 10 to 12 minutes.
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