Rustic Turkey Tart
- Ready In:
- 55mins
- Ingredients:
- 10
- Yields:
-
1 tart
- Serves:
- 6-8
ingredients
- 1 (9 inch) round prepared pie dough (The test kitchen recommends Pillsbury's "Just Unroll It!")
- 1 1⁄2 cups leftover turkey meat, cut into bite-sized pieces
- 3⁄4 cup crumbled blue cheese
- 4 firm pears, peeled, cored, and diced
- 1⁄4 cup pecans, toasted and chopped
- 1⁄4 cup dried cranberries
- 1 cup sour cream
- 3 tablespoons heavy cream
- 1 tablespoon minced fresh thyme
- salt and pepper
directions
- Adjust oven rack to middle position and heat oven to 425 degrees. Gently press pie crust into 9-inch tart pan and trim excess dough with knife. Prick bottom of dough all over with tines of fork. Bake until lightly browned, about 15 minutes; cool on wire rack.
- Combine turkey, ½ cup cheese, pears, pecans, cranberries, sour cream, heavy cream, and thyme in large bowl; season with salt and pepper. Transfer turkey mixture to cooled pie crust, then sprinkle with remaining cheese.
- Bake until crust is golden brown and cheese is melted, about 20 minutes. Let cool 20 minutes. Serve warm or at room temperature. (Tart can be refrigerated for 24 hours. Bring to room temperature before serving.).
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RECIPE SUBMITTED BY
Chef PotPie
Southworth, Washington
One of the old time founding members of Recipezaar. I live in Port Orchard, Washington.
I LOVE to cook and bake nearly everything!
I HATE to see people join the site, have no published recipes, but rag on another cook in a review on a recipe they haven't even tried or didn't follow.
Oh, and I hate cilantro, too. :)