Rustic Apple Tart
"Great option if you don't want to make an apple pie!"
photo by lilsweetie
- Ready In:
- 40mins
- Ingredients:
- 5
- Yields:
-
6 slices
- Serves:
- 6
ingredients
- 0.5 (15 ounce) package refrigerated pie crusts
- 1 lb golden delicious apple
- 1 teaspoon ground cinnamon
- 2 tablespoons sugar
- 1 teaspoon sugar
directions
- Heat oven to 375°FF. Lightly coat a baking sheet with vegetable cooking spray.
- Unfold the pie crust and place on sheet pan.
- Peel, cut, and core, the apples then cut into wedges.
- Place apples in a large bowl and sprinkle with the cinnamon and 2 tablespoons of the sugar and toss.
- Place the apples in the center of the crust.
- Fold the edges over the filling, making pleats as you go.
- Sprinkle the entire tart with the remaining sugar.
- Bake until the crust is golden brown, about 20 minutes.
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Reviews
-
I love this recipe .... any kind of apple can be used (since it's not baked for long, even non-cooking apples won't turn to mush). Can add in raisins, too ... Yummy!
RECIPE SUBMITTED BY
I live in PA and work in the billing dept. for a local health center. For fun I hang out with friends, and of course cook! I love to have fun cooking but am very inexperianced cook. Never get a chance due to my Dad working second shift and Mom makes his meal mid-day while I'm working. I love to read, play the piano and am learning guitar. I also like to sing and listen to music.
