Rustic Apple Tart

Recipe by mj Sergent
READY IN: 40mins
SERVES: 6
YIELD: 6 slices
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 375°FF. Lightly coat a baking sheet with vegetable cooking spray.
  • Unfold the pie crust and place on sheet pan.
  • Peel, cut, and core, the apples then cut into wedges.
  • Place apples in a large bowl and sprinkle with the cinnamon and 2 tablespoons of the sugar and toss.
  • Place the apples in the center of the crust.
  • Fold the edges over the filling, making pleats as you go.
  • Sprinkle the entire tart with the remaining sugar.
  • Bake until the crust is golden brown, about 20 minutes.
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