Russian-Korean Carrot Salad

Recipe by stormylee
READY IN: 15mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Mix together sugar, salt, ground coriander, black pepper, garlic, chili powder, and white vinegar. Pour the mixture over the carrots and mix well.
  • Heat oil in a saucepan until hot; pour over carrots and mix thoroughly.
  • Allow to marinate in the fridge at least overnight.