Rumble in the Jungle Mixed Fruit Crumble
photo by katew
- Ready In:
- 50mins
- Ingredients:
- 10
- Serves:
-
6
ingredients
- 1 (15 1/4 ounce) can sliced peaches, drained
- 1 (15 1/4 ounce) can apricot halves, drained
- 2 (8 ounce) cans sliced mangoes, drained
- 1 (8 ounce) can pineapple chunks in juice, drained
- 1⁄2 cup flour
- 1⁄4 cup sugar
- 1⁄4 cup packed brown sugar
- 1⁄4 cup cold butter, cut into cubes
- 1⁄4 cup sweetened flaked coconut
- 1⁄4 cup chopped macadamias or 1/4 cup almonds
directions
- Preheat oven to 375 deg. F.
- Light.ly spray a 9" square baking dish with cooking spray. Put all the fruits in the prepared dish and mix gently with a rubber spatula.
- In a small mixing bowl, combine the flour and sugars. Break up any sugar lumps with your fingers. Cut in the butter cubes with a pastry blender or two knives until the mixture forms fine crumbs. Mix in the coconut and nuts. Sprinkle this mixture evenly over the fruit.
- Bake for approximately 40 minutes, or until topping is golden brown.
- This can be served warm, or at room temperature.
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RECIPE SUBMITTED BY
Muffin Goddess
Norwood, 0
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