A recipe from back in the day...
Serving Size: 1 (336) g
Servings Per Recipe: 10
Calories: 497.6
Calories from Fat 255 g 51 %
Total Fat 28.4 g 43 %
Saturated Fat 10.7 g 53 %
Cholesterol 45.4 mg 15 %
Sodium 632.3 mg 26 %
Total Carbohydrate 51.9 g 17 %
Dietary Fiber 6.8 g 27 %
Sugars 10.2 g 40 %
Protein 16.6 g 33 %