Rum Pound Cake

Recipe by carolinafan
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 30mins
SERVES: 12
YIELD: 1 cake
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cream together butter and sugar until light and fluffy.
  • Add sour cream all at one time.
  • Then add eggs, one at a time, and beat well after each.
  • Sift flour and soda together and gradually add to batter.
  • When all ingredients are well blended, add flavoring.
  • Pour into a well-greased and floured tube pan.
  • Bake at 325 for 1 to 1 1/4 hours.
  • If desired add icing to cooled cake.
  • Icing directions; Beat softened butter with other ingredients.
  • Pour on cold cake.
  • Cake is very moist and keeps well.
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