Name: Rum Pound Cake
Prep time: 15 min
Cook time: 1 h 15 min
Total time: 1 h 30 min
Yield: 1 cake, 12 serving(s)
Ingredients: 1 cup butter (no substitute); 3 cups sugar; 1/2 pint sour cream; 6 eggs; 3 cups plain flour; 1/4 teaspoon baking soda; 2 tablespoons rum flavoring or 4 tablespoons light rum; 1/2 cup butter or 1/2 cup margarine; 1 box confectioners' sugar; 1 egg white; almond flavoring

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Recipe by carolinafan

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From The Charlotte Cookbook

Ready In:: 1hr 30mins
Serves:
Yields:
Units:

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ingredients

1 cup butter (no substitute)
3 cups sugar
¹⁄₂ pint sour cream
6 eggs
3 cups plain flour
¹⁄₄ teaspoon baking soda
2 tablespoons rum flavoring or 4 tablespoons light rum
Icing
¹⁄₂ cup butter or 1/2 cup margarine
1 box confectioners' sugar
1 egg white
almond flavoring

directions

Cream together butter and sugar until light and fluffy.
Add sour cream all at one time.
Then add eggs, one at a time, and beat well after each.
Sift flour and soda together and gradually add to batter.
When all ingredients are well blended, add flavoring.
Pour into a well-greased and floured tube pan.
Bake at 325 for 1 to 1 1/4 hours.
If desired add icing to cooled cake.
Icing directions; Beat softened butter with other ingredients.
Pour on cold cake.
Cake is very moist and keeps well.

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review by Lulu B

6/4/2005

This is so delish, we used leftovers for our strawberries and whipped cream, yum. I keep hoping that I will have some leftover for more than half a day and then I will put it in my trifle, I would have to hide this from everybody, including myself. Goo stuff

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creation by carolinafan

5/5/2004

From The Charlotte Cookbook