Rubio's Mahi Mahi Burrito Recipe

Recipe by Iron Woman
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READY IN: 35mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Layer cheese, beans and mahi in tortilla. Add cilantro, onion and cabbage.
  • Top with guacamole, chipotle white sauce and salsa.
  • Roll tightly into burrito shape.
  • To make Chipotle Cream Sauce:
  • Bring large pot of water to boil.
  • Add chilies and boil until tender, about 15 minutes.
  • Drain, reserving 1/4 cup cooking liquid.
  • Puree chiles with 1/4 cup cooking liquid in blender. Strain through sieve. Set aside.
  • Melt butter in heavy large skillet over medium heat.
  • Add 1 tablespoon chipotle paste, onion, rosemary, pepper, shallot and garlic and stir 2 minutes.
  • Add wine and boil until reduced by half.
  • Add cream and boil until reduced to thin sauce consistency, stirring occasionally, about 10 minutes.
  • Taste, adding more chipotle paste if desired. Add cornstarch mixture and boil 1 minute, stirring constantly. (Can be prepared 1 day ahead. Cool completely. Cover and refrigerate. Rewarm before using.) Add chipotle cream sauce to your burrito to give it that creamy and tangy Rubio's flavor.
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