Rub 'n Sauce Barbecued Ribs
photo by Marie
- Ready In:
- 1hr 50mins
- Ingredients:
- 14
- Serves:
-
4-6
ingredients
- 2 lbs pork baby back ribs
-
Rub
- 1⁄2 cup brown sugar
- 1⁄4 cup paprika
- 1 tablespoon black pepper
- 1 tablespoon salt
- 1 tablespoon chili powder
- 3⁄4 tablespoon garlic powder
- 3⁄4 tablespoon onion powder
- 1 teaspoon ground cayenne pepper
-
BBQ Sauce
- 1⁄2 cup lemon juice
- 2⁄3 cup ketchup
- 2 teaspoons Worcestershire sauce
- 1⁄2 cup brown sugar
- 1 garlic clove, minced
directions
- Fill the bottom of a broiler pan about half full of water.
- Mix rub ingredients together and generously rub into both sides of ribs.
- Place ribs on top section of broiler pan.
- Cover with foil and fold edges under to seal in steam as they cook.
- Bake in 350° oven for 1 1/2hours.
- Remove foil carefully as steam is very hot.
- Refrigerate ribs until needed.
- Combine all ingredients for barbecue sauce.
- Place ribs on grill and brush generously with sauce.
- Grill until crispy and hot- will only take about 10 minutes.
- Watch carefully once you add sauce because the sugar will burn quickly.
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Reviews
-
This recipe worked out great for us. I found we didn't use all the rub spice. We also don't like out ribs real saucy so I cut that in 1/2 also. To cut some sweetness I cut back the sugars abit more. Loved the oven cooking set cause it burned off alot of fat on the ribs. Then we put the ribs in a rotisserie rack cause they were ready to 'fall off the bone delicious'. We loved the flavours, thanks for sharing.
-
I did not have enough room on my broiler pan for all the ribs I was making...so I used parchment paper on a big roasting pan. As the ribs were basically sitting on top of each other, I cooked them for 3-1/2 hours at 300. We then proceeded cooking them on the bbq. The ribs came out moist, tender and very flavourful. My family really enjoyed them. My only complaint, (hense the 4 star) was that I had enough rub to make up for 6 - 8 lb of ribs and the sauce was equally doubled the amount. Next time, I will cut the ingredients in half and proceed from there. I am suprised that no one else came up with this comment!! Fantastic ribs, Marie...but way too much ingredients for just 2 lb of meat!!
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RECIPE SUBMITTED BY
Marie
Fairport, NY
I live in upstate New York. I am retired and now have time to enjoy my children, my grandchildren and great grandchildren.