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Round Steak With Beer and Onion Gravy

In my search for a new round steak recipe, I found this. The gravy is amazing! Beef round steak, slowly oven-braised in a seasoned beer and beef broth until fork-tender. Serve with mashed potatoes or egg noodles. I have made some minor revisions. Inspired by and Source: CooksRecipes.com

Ready In:
2hrs
Serves:
Units:

ingredients

directions

  • Preheat oven to 325°F (160°C).
  • Season steak with salt and pepper.
  • You can cut into large pieces or slice into 1" wide strips.
  • Preheat a Dutch Oven, over medium-high heat. Spray with vegetable cooking spray and add 2 t canola oil.
  • Brown steak on both sides; Set aside.
  • Reduce heat to medium; add more canola oil if necessary . Cook onions until softened, about 5 minutes.
  • Pour beer into Dutch Oven and bring to a boil, scraping up any browned bits from the bottom. Add the steak strips back to the Dutch Oven. Arrange onions on top of steak. Add bay leaf and sprinkle with thyme.
  • Melt butter in a small saucepan over medium heat; whisk in flour and cook for 2 to 3 minutes, stirring constantly. Continue to whisk while pouring broth into pan in a slow, steady stream. Whisk in tomato sauce or paste and bring to a boil.
  • Pour gravy over steak and onions. Top with sliced mushrooms.
  • Cover and bake until tender, about 1 1/2 to 2 hours.
  • Remove bay leaf before serving.
  • Makes 4 servings.
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"In my search for a new round steak recipe, I found this. The gravy is amazing! Beef round steak, slowly oven-braised in a seasoned beer and beef broth until fork-tender. Serve with mashed potatoes or egg noodles. I have made some minor revisions. Inspired by and Source: CooksRecipes.com"
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  1. Chicagoland Chef du
    In my search for a new round steak recipe, I found this. The gravy is amazing! Beef round steak, slowly oven-braised in a seasoned beer and beef broth until fork-tender. Serve with mashed potatoes or egg noodles. I have made some minor revisions. Inspired by and Source: CooksRecipes.com
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