Round Steak With Beer and Onion Gravy

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READY IN: 2hrs
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 325°F (160°C).
  • Season steak with salt and pepper.
  • You can cut into large pieces or slice into 1" wide strips.
  • Preheat a Dutch Oven, over medium-high heat. Spray with vegetable cooking spray and add 2 t canola oil.
  • Brown steak on both sides; Set aside.
  • Reduce heat to medium; add more canola oil if necessary . Cook onions until softened, about 5 minutes.
  • Pour beer into Dutch Oven and bring to a boil, scraping up any browned bits from the bottom. Add the steak strips back to the Dutch Oven. Arrange onions on top of steak. Add bay leaf and sprinkle with thyme.
  • Melt butter in a small saucepan over medium heat; whisk in flour and cook for 2 to 3 minutes, stirring constantly. Continue to whisk while pouring broth into pan in a slow, steady stream. Whisk in tomato sauce or paste and bring to a boil.
  • Pour gravy over steak and onions. Top with sliced mushrooms.
  • Cover and bake until tender, about 1 1/2 to 2 hours.
  • Remove bay leaf before serving.
  • Makes 4 servings.
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