Round Steak Roll-Ups

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READY IN: 3hrs 20mins
SERVES: 6
YIELD: 6 steaks
UNITS: US

INGREDIENTS

Nutrition
  • 2
    lbs beef round steak, cubed
  • 14
    cup mustard
  • 1
    ounce French onion soup mix
  • 6
    slices bacon
  • 1
    (10 3/4 ounce) can condensed golden mushroom soup
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DIRECTIONS

  • Cut steak into about 6 portions.
  • Spread mustard over each piece, and sprinkle the onion soup mix on top.
  • Lay the strips of bacon on each one of the steaks, and roll up jelly roll fashion.
  • Use toothpicks to secure.
  • Place the steaks in a foil lined baking pan, and spoon the soup over the top.
  • Cover tightly with more foil, sealing well so the juices won't leak out.
  • Bake for 3 hours in a 325 degree oven.
  • The juices will thicken for a delicious gravy.
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