Round Steak Cubes With Sauce

READY IN: 2hrs 15mins
SERVES: 10-12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In covered dutch oven add oil oil.
  • Preheat oven to 325°F.
  • Cut off fat from round steaks, discard.
  • Cut in two inch long strips, then stack and cut in chunks.
  • Put in dutch oven. Brown on top of burner, medium heat, Turning a few times to coat and cook.
  • Note: Split the sugar, between wet and dry ingredients.
  • In mixing bowl add flour, sugar, salt, pepper, gram marsala, dry mustard, all spice and celery seed.Mix.
  • In another mixing bowl, add liquid sugar substitute, tomato sauce, vinegar, garlic, and water. Stir to blend.
  • Add dry ingredients to wet ingredients, stirring.
  • Pour over browned meat.
  • Cover and cook in the oven about 2 hours May be necessary to add 1/4 cup water every hour.
  • Note: If you want to add hot sauce ie Tabasco or other brand, add right before serving and stir.
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