Round Steak Cubes With Sauce
photo by Derf2440
- Ready In:
- 2hrs 15mins
- Ingredients:
- 15
- Serves:
-
10-12
ingredients
- 3 -4 lbs beef round steak
- 2 tablespoons olive oil
- 3 tablespoons flour or 3 tablespoons rice flour
- 2 tablespoons sugar or 2 tablespoons sweet ten liquid low-calorie sweetener
- 2 teaspoons salt
- 2 teaspoons black pepper
- 1⁄4 teaspoon grams marsala
- 1⁄4 teaspoon dry mustard
- 1⁄4 teaspoon allspice
- 1 teaspoon celery seed
- 1 (15 ounce) can tomato sauce
- 2 tablespoons white vinegar
- 2 1⁄2 cups water
- 3 tablespoons minced prepared garlic
- 3 -4 drops hot sauce, if desired See Note at bottom
directions
- In covered dutch oven add oil oil.
- Preheat oven to 325°F.
- Cut off fat from round steaks, discard.
- Cut in two inch long strips, then stack and cut in chunks.
- Put in dutch oven. Brown on top of burner, medium heat, Turning a few times to coat and cook.
- Note: Split the sugar, between wet and dry ingredients.
- In mixing bowl add flour, sugar, salt, pepper, gram marsala, dry mustard, all spice and celery seed.Mix.
- In another mixing bowl, add liquid sugar substitute, tomato sauce, vinegar, garlic, and water. Stir to blend.
- Add dry ingredients to wet ingredients, stirring.
- Pour over browned meat.
- Cover and cook in the oven about 2 hours May be necessary to add 1/4 cup water every hour.
- Note: If you want to add hot sauce ie Tabasco or other brand, add right before serving and stir.
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Reviews
-
If you like Indian food, definitely try this recipe! It was very good, although way too spicy for our son and a bit too spicy for me. Perhaps I should have cut back on the black pepper! I just threw everything in the crockpot for 8 hours and the meat was SO tender. I probably won't make this again just bkz we're not huge fans of Indian food flavors, but recommend giving it a try if you enjoy that taste! Glad I tried it. :)
RECIPE SUBMITTED BY
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